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Ruben
Sandwich
8 slices dark rye bread
1/2 cup Thousand Island dressing
3/4 pound very thinly sliced corned beef
1 can (14 1/2 ounce) sauerkraut, drained
8 slices Swiss cheese
2 tablespoons butter
Drain sauerkraut well in a strainer or colander.
Assemble sandwiches by spreading 1 tablespoon dressing on each bread slice.
Place equal amounts corned beef and sauerkraut onto 4 slices bread. Cover each
with 2 slices Swiss cheese. Top with remaining 4 bread slices.
Heat a large non-stick skillet over Medium heat. Melt 1 tablespoon butter in
skillet. Grill two sandwiches in skillet about 8 minutes, turning as needed,
until crusty and warm throughout. Remove sandwiches to a plate and keep warm.
Add remaining 1 tablespoon butter to skillet and repeat process for two
remaining sandwiches.
Love is life. All,
everything that I understand, I understand only because I love.
-
Leo Tolstoy