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 Granny's Texas Philly Steak Sandwich

1 16 ounce bag Fully Cooked sliced Philly beef steak
1 loaf French bread or Pan Frances (not baguette)
6 ounces cream cheese (3/4 cup), softened or spreadable
1/3 cup sour cream
1/4 cup finely chopped canned jalapeno peppers
1/2 cup salsa picante Cullen's Picante SauceSC16 
1 1/2 cups shredded Monterey Jack cheese


1. Heat Broiler. Remove pouches from Philly Beef Steak bag. Heat both pouches in the microwave according to package directions.
2. Meanwhile, cut bread loaf horizontally; place halves on a baking sheet, cut-sides down. Place under broiler 2 minutes or until lightly toasted. Remove from oven and turn cut-sides up.
3. Combine cream cheese, sour cream and peppers; spread evenly over cut sides of bread. Arrange beef over top and drizzle with salsa. Sprinkle evenly with cheese.
4. Place under broiler about 2 minutes or until cheese melts and begins to brown. Cut each half into 2 or 3 portions and serve immediately.

Serve with; Salad or Granny's Coleslaw SA28 or Shanna's Country Potatoes Salad SA48 or Kat's Guacamole SaladM21 or Kat's Pinto Beans & FrijolesM24 andGo to Mustards, Mayo and Butter

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