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Lynn's
Roast Beef Pockets
2 Burrito Size Flour Tortillas
2 cups ready pack Salad Lafayette
6 oz. deli sliced Roast Beef
2 Plum Tomatoes thinly sliced
1/4 cup low fat Mayonnaise Dressing or light Mayonnaise
1 Tbsp. prepared Horseradish
1 tsp. Dijon Mustard
2 tsp. fresh chopped Dill Pickle (optional)
Top each of the tortillas with half of the mixed greens, roast beef and
tomatoes.
In a small bowl, combine the remaining ingredients and blend well. Spoon sauce
over sandwich filling.
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