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Granny's Hot Open Turkey Sandwich

4 turkey breast cutlets (1 pound)
Pepper & salt
1 1/2 tablespoons butter
1 1/2 teaspoons dried sage, divided
3 green onions, thinly sliced with tops
1 (14.5 ounce) can chicken broth
1/3 cup cream sherry
2 tablespoons cornstarch
4 slices sourdough bread, toasted

Season cutlets on both sides with salt and pepper. Thinly slice green onions. Dissolve cornstarch in 1/4 cup chicken broth; reserve remainder of broth.

2. Melt 1 tablespoon butter in a large skillet over Medium High heat. Sprinkle 1 teaspoon sage over butter; swirl skillet or stir to combine. Add cutlets and cook 1 1/2 to 2 minutes per side. Remove to a plate; cover and set aside.

3. Melt remaining 1/2 tablespoon butter in same skillet. Sauté green onions and 1/2 teaspoon sage 1 minute. Add reserved broth and sherry. Bring to a boil and cook 5 minutes to reduce slightly. Stir in cornstarch solution and season to taste. Reduce heat to Medium. Return turkey and any accumulated juices to skillet; stir and simmer 1 minute to heat through.

4. Toast bread while turkey simmers. Place one cutlet on each slice of bread and spoon gravy over tops. Serve immediately.

NEPTUNE

Neptune, a blue planet, was named for the Roman god of the sea.

SATELLITES: Naiad (a group of Greek water nymphs who were guardians of lakes, fountains, springs and rivers); Thalassa (Greek sea goddess); Despina (daughter of Neptune); Galatea (one of the attendants of Neptune); Larissa (a lover of Neptune); Proteus (a Greek sea god); Triton (the sea-god son of Poseidon/Neptune); Nereid (the Nereids, a group of fifty daughters, were attendants of Neptune).