Kat's Italian Sausage & Peppers

 

1 x Link of sweet Italian Sausage per person, at least 
2 lrg Green peppers sliced in rings per sausage 
1 lrg Onion per 2 sausages 

 Method : 
Brown the sausages quickly in a heavy skillet , Add peppers and onions and stir fry for a second add beer put lid on skillet, simmer until veggies are tender crisp and sausages are done take lid off and cook until there is very little liquid left add more beer as needed. Serve on sub rolls that have been warmed.
 

I do not think myself to be a worm, and a grub, grass of the field fit only to be burned, a clod, a morsel of putrid atoms that should be thrown to the dungheap, ready for the nethermost pit. Nor if I did should I therefore expect to sit with Angels and Archangels.

- Anthony Trollope  

It is amazing what you can accomplish if you do not care who gets the credit.

- Harry S. Truman