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Lynn's Cheese Pita Dog

1/2 pound hot dogs, cubed 
1/2 pound sharp cheddar cheese, shredded 
2 oz. jar stuffed green olives, chopped 
1/2 cup frozen diced onions 
1/2 cup chili sauce 
1 teaspoon mustard 
2 hard boiled eggs, chopped 
2 tablespoons mayonnaise 
4 pita rounds 
heavy duty aluminum foil 
Cut hot dogs into fourths lengthwise, then slice into 1/4 inch cubes. Combine with olives, eggs, mustard, mayonnaise, chili sauce and cheese, mixing well. 
Cut pita rounds in half. Open pocket and fill with approximately 1/3 cup filling -- be generous. 
Wrap individually in foil and refrigerate. 
When grill is hot, place foil-wrapped sandwiches on grill and heat for 10 minutes. 
Uncover and continue heating until pita bread is crisp and filling is hot -- 10-15 minutes more, depending on desired crispness. 

Dog's lives are too short, their only fault really.

- Agnes Sligh Turnbull