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Lynn's Corn Dog

1 cup flour 
1 cup cornmeal 
1 tablespoon sugar 
1 tablespoon baking powder 
1 teaspoon salt 
1 teaspoon chili powder 
2 eggs 
1 cup milk 
1/4 cup vegetable oil 
oil for deep frying 
1 pound hot dogs 
In a large bowl, combine flour, cornmeal, sugar, baking powder, salt and chili powder. In a small bowl, beat eggs with milk and 1/4 cup oil. Pour liquid ingredients into dry ingredients and whisk together until batter is smooth. Heat oil in the deep fryer to 360 degrees. Insert a popsicle stick into each hot dog. Using the stick as a handle, dip each hot dog into batter and turn to coat evenly. Fry corn dogs several at a time until golden, about 3 to 5 minutes. Drain on paper towel.
Author's notes: Your children will enjoy making this all-time favorite at home. Popsicle sticks are available at hobby and craft stores. Serve with ketchup, mustard, and plenty of napkins. These are also fun to make using tiny cocktail franks

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