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James's
Tomato Dogs
1 pound hot dogs
2 tablespoons melted butter
1 can (10 1/2 ounces) tomato soup
1/4 cup firmly packed light brown sugar
3 tablespoons water
3 tablespoons vinegar
2 teaspoons Worcestershire sauce
1 tablespoon lemon juice
1 small onion, thinly sliced
1/4 cup chopped green bell pepper
hot dog buns
Score hot dogs on the diagonal at 1-inch intervals. In a large skillet, brown
hot dogs lightly in melted butter. Stir in tomato soup, brown sugar, water,
vinegar, Worcestershire sauce, lemon juice, and onion. Cover and simmer hot dogs
in sauce for 10 minutes. Add green bell pepper; cover and cook 5 minutes longer.
Serve saucy hot dogs in toasted and split hot dog buns.
Saucy hot dogs serve 4 to 6.
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