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Lynn's Hot Turkey

8 slices sandwich bread, toasted 
3/4 pounds sliced turkey 
2 cans (10.5 oz each) condensed cream of mushroom soup 
1/2 cup water 
1/2 cup shredded mild cheddar cheese 
8 slices bacon, partially cooked 

Cut 4 toast slices into halves diagonally. For each sandwich, place 1 whole toast slice with 2 halves on each side, on baking dish or individual ovenware plate. Lay sliced turkey over toast. In a saucepan combine soup and water; heat until smooth. Spoon sauce over turkey; sprinkle cheese over the sauce. Place 2 bacon slices on each sandwich. Put sandwiches under broiler until cheese is melted; serve hot.
Makes 4 hot brown special sandwiches

The reason that lightning doesn't strike twice in the same place is that the same place isn't there the second time.

- Willie Tyler