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Lynn's Mexican Beef Sandwich

1 1/2 pounds lean ground beef
1 small onion, chopped
6 ounces shredded mild Cheddar or American cheese
1 can (8 ounces) tomato sauce
2 tablespoons chopped black olives
1/4 cup salsa
12 hard rolls

Brown ground beef with onion; drain well. Stir in cheese, tomato sauce, olives, and salsa. Pinch bread out of center of rolls; fill rolls with beef mixture. Wrap each roll in foil; bake at 350° for 25 to 30 minutes.
Makes a dozen sandwiches

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