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Granny's
Onion Muffaletta
1 cup chopped sweet onion, Vidalia or other
1/2 cup pimiento-stuffed green olives, drained
1/4 cup olive oil
1 tablespoon dried basil
1 tablespoon red wine vinegar
1 teaspoon dried oregano
1 loaf French bread (about 24 inch long) or Kat's Muffaleta Bread BR75
6 ounces thinly sliced salami
6 ounces thinly sliced ham
6 ounces thinly sliced cheese - Swiss, Provolone,, Mozzarella, etc.
Combine first 6 ingredients in a food processor and chop. Transfer to bowl; let
stand 1 hour for best flavor.
Spread 1/2 cup of the olive-onion mixture over each cut side of bread. Place
meats and cheeses on bottom half of bread. Cover with top half of bread. Cut
diagonally into 4 portions.
Serves 4.
Humility is no substitute for a good personality.
- Fran Lebowitz