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Lynn's Fried Chicken Sandwich

  3 c Peanut oil
  1 Egg
 1 c   Milk
 1 c   Flour
2 1/2   tbs  Powdered sugar
Salt  &   Pepper
2  Skinless, boneless chicken breasts, halved
4  Plain hamburger buns
2  tbs Melted butter
8 Dill pickle slices
 
   Heat the peanut oil in a pressure cooker over med.
   heat to about 400~F. In a small bowl, beat the egg and
   stir in the milk.  In a separate bowl, combine the
   flour, sugar, pepper, and salt. dip each piece of
   chicken in milk until it is fully moistened. Roll the
   moistened chicken in the flour mixture until
   completely coated. Drop all four chicken pieces into
   the hot oil and close the pressure cooker. When steam
   starts shooting through the pressure release, set the
   timer for 3-1/2 minutes.  While the chicken is
   cooking, spread a coating of melted butter on the face
   of each bun. When the chicken is done, remove it from
   the oil and drain or blot on paper towels. Place two
   pickles on each bottom bun; add a chicken breast, then
   the top bun. To make a deluxe chicken sandwich, simply
   add two tomato slices and a leaf of lettuce.
   Mayonnaise also goes well on this sandwich

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