Recipe Categories
Sandwiches Misc
Back To Sandwiches

Lynn's Cuba Sandwich

        8  slices        pork loin -- 1 ounce each
        8  slices        ham, -- 1 ounce each
       12  dill          pickle chips
        8  slices        Swiss cheese
        4                sandwich rolls
                         Dijon mustard to taste
 
 
 Prepare a wood or charcoal fire and allow it to burn to embers. Layer each
 sandwich with the cheese, ham , pork, and pickles.
 
 Grill the sandwich, top side down for 1 minute, turn over and place a saute
 pan on top and continue to cook until cheese is melted about 3 to 4
 minutes.
 
 Yield: 4 servings

I wish people who have trouble communicating would just shut up.

- Tom Lehrer