Lynn's Tandoori Chicken Sandwich

 

4 boneless, skinless chicken breast halves (about 1 pound total) 
1/2 cup  tandoori marinade and grill sauce 
4 Kaiser rolls, split and toasted 
4 lettuce leaves 
4 tablespoons mayonnaise 
4 tablespoons  mango chutney (optional) 
Cooking Directions:
In large plastic food storage bag, combine chicken breasts and tandoori marinade. Let marinate in refrigerator for at least 2 hours. Remove chicken from marinade. Grill or broil chicken breasts 8-10 minutes or until chicken is cooked through, brushing with additional marinade during grilling. Serve chicken breasts on rolls with lettuce, mayonnaise and chutney. Makes 4 sandwiches. 

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