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Hamburger & Swiss Steaks

Granny's Hamburger Steak With Gravy

1 lb. ground beef
1 sm. onion
1 tbsp. catsup
2 slices toast or oatmeal
1/2 tsp. salt
1 tsp. black pepper
1 tsp. Worcestershire sauce

Soften toast with water. Mix with other ingredients. Add beef to mixture.  Place in frying pan with 1 tablespoon cooking oil. Brown on both sides; remove from pan. Place in baking dish. Slice small onion over meat.

BROWN GRAVY:
3 tbsp. flour
2 c. water
2 tbsp. catsup
Salt to taste
1/2 tsp. black pepper
Stir flour in pan meat was cooked in. Stir until brown. Add water, catsup, black pepper. When gravy thickens, pour over meat. Cover and bake in oven for 30 minutes at 375 degrees. This can also be cooked in the crock pot on low overnight.

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- Søren Kierkegaard