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Hamburger & Swiss Steaks

Granny's Swiss Steak & Wild Rice

Coat steak with flour, salt, pepper, garlic salt and then brown steak in hot fat. In a saucepan bring to boil 1 large can tomatoes, 1 small can tomato sauce or paste and 1 large cut up onion. Place meat in roasting pan and cover with tomato mixture. Put lid on pan and bake at 350 degrees until tender and serve over Uncle Ben's long grain and wild rice. Rice prepared as follows: 6 ounce package according to directions (except) substitute 1 cup beef bouillon and 1 1/2 cups water for the 2 1/2 cups water that is called for the package. Combine rice with 1/4 pound sliced fresh mushrooms, which have been saute in a little butter.