Recipe Categories
Meat 
Misc Beef
Hamburger & Swiss Steaks

Cullen's Oven Baked Swiss Steak

1 1/2-pounds beef round steak, cut 3/4-inch thick

1/4-cup all-purpose flour

1-tsp salt

2-tbsp shortening or cooking oil

1 16-ounce can tomatoes, cut up

1/2-cup finely chopped celery

1/2-cup finely chopped carrots

1/2-tsp Worcestershire sauce

Cut round steak into 6 serving-size portions. In a bowl combine flour and salt. With meat mallet, pound 1 tbsp of the flour mixture into meat on each side.

In a skillet brown meat on both sides in the hot shortening or cooking oil. Transfer meat pieces to a 12x7 1/2x2-inch baking dish. Blend the remaining 2 tbsp flour mixture into the pan drippings in a skillet. Stir in the undrained tomatoes, chopped celery, chopped carrots, and the Worcestershire sauce. Cook and stir till mixture is thickened and bubbly; pour over meat in baking dish. Bake steak, covered, in a 350 ºF oven about 1 hour and 20 minutes, or till meat is tender. Serves 6.