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Hamburger & Swiss Steaks

Cullen's Hamburger Steak With Wine Sauce

1 lb. hamburger
1/2 c. evaporated milk
1 tsp. salt
1/2 tsp. pepper

Mix together meat, milk, salt, pepper. Shape into 4 steak-size patties and flour each side. Brown in butter in skillet.
Sauce for each 2 patties or steaks:
1/4 c. burgundy
2 tbsp. parsley flakes
1 tsp. minced onions, dried
2 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1 tbsp. butter
Cook above ingredients in a saucepan on low to medium heat. Serve with hamburger (or steaks) and vermicelli.

I always prefer to believe the best of everybody - it saves so much trouble. 
- Rudyard Kipling