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Hamburger & Swiss Steaks

Granny's Hamburger Steak With Mushroom Sauce

1 lb. hamburger steak
1 egg
1 can mushroom soup
1/4 can water
1 onion, chopped
Salt and pepper
Mix hamburger steak, onion, egg, salt and pepper. Make into patties and brown in hot grease. Put browned patties in casserole and add mushroom soup and 1/4 can water. Bake in oven at 375 degrees about 40 minutes.

To dare is to lose one's footing momentarily. Not to dare is to lose oneself. 
- Søren Kierkegaard