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Misc Beef
Hamburger & Swiss Steaks

James's Swiss Steak

1 round steak
1 (8 oz.) can stewed tomatoes
1 (8 oz.) can tomato soup
1 onion, diced
1 green pepper, diced
1/2 c. flour
Salt & pepper to taste

Pound steak with knife, cut into serving pieces. On a plate, put flour, salt and pepper. Coat the meat with that mixture. Brown in frying pan on both sides. Add the remaining ingredients. Reduce to simmer. Cover and simmer 1-1 1/2 hours or until tender