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Hamburger & Swiss Steaks

Cullen's Swiss Baked Swiss Steak

4 med. sized cubed steaks
1 onion, sliced
1 can cream of onion soup
1 can beefy mushroom soup
2 tbsp. shortening
1 can water

Brown cubed steaks in shortening. Place in baking dish. Cover with sliced onions. Mix together onion and mushroom soups and water. Pour over onions and steaks. Bake in 325 degree oven for 45 minutes or until onions are cooked