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Hamburger & Swiss Steaks

Shanna's Baked Swiss Steak & Rice

2 lb. round steak, cut into strips
3-6 med. onions, sliced
1/4 c. oil
1/2 tsp. ginger
1/4 tsp. allspice
Salt and pepper

2 (10 1/2 oz.) cans tomato soup
1 soup can water
1 tsp. each Worcestershire sauce and
soy sauce
3/4 - 1 c. raw rice
1 bay leaf
1 can green beans, don't drain

Bake at 325 degrees 2 hours. Serves 6-8.