Recipe Categories
Breakfast
Syrup

Kat's Maple Syrup

1 cup blueberries
1/2 cup pure maple syrup

Make syrup: In a small saucepan cook 1 cup blueberries and maple syrup over moderate heat until berries have burst, about 3 minutes. Pour syrup through a sieve into a heatproof pitcher, pressing on solids and stir in lemon juice. Syrup may be made 1 day ahead and chilled, covered. Reheat syrup before serving 

Apple Syrup:
2 pkgs apple cider drink mix
1 cup sugar
1 Tbsp cornstarch
A pinch of salt, cinnamon and nutmeg
1 1/2 cups water
Grated apple (optional)

Combine dry ingredients then add water and grated apple. Simmer until thickened. Serve hot.

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