Recipe Categories
Breakfast
Syrup

Kat's Wine Syrup

1 cup granulated sugar
1 cup sweet, fruity white or red wine
1 tablespoon butter
1 teaspoon citrus zest (lemon with white wine or orange with red wine
Pinch of cinnamon and nutmeg

Combine all syrup ingredients in a saucepan. Simmer over medium-low heat for 8 to 10 minutes, stirring occasionally to dissolve the sugar evenly. Keep the syrup warm.
 

It is seldom that any liberty is lost all at once.

- David Hume