Recipe Categories
Breakfast
Syrup

James's Apple Syrup

Combine in medium pan on stove top:
1 cup sugar, 2 cups apple juice or cider, 1 tsp cinnamon, 2 tbsp corn starch. Heat on med-low, stirring frequently until thickened. When thick, add two tbsp of butter. Stir until melted. This mixture can be held on warm while you prepare the French toast

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