Lynn's
Soft Chicken Tortillas
2 2/3 cups Packaged Lettuce mix
8 flour tortillas warmed Kat's Flour Tortilla BR26
1 1/2 cups boneless, skinless Chicken Breasts cooked and shredded
1 20 oz. can Pineapple Chunks drained
1/4 medium Avocado peeled and diced
1/2 cup Salsa or Cullen's Picante SauceSC16
Shred lettuce mixture. Assemble tacos by sprinkling 1/3 cup lettuce onto center
of each tortilla. Sprinkle with chicken, pineapple, avocado and 1 tablespoon of
salsa, dividing evenly. Fold tacos and serve.
If we all
tried to make other people's paths easy, our own feet would have a smooth even
place to walk on.