Granny's
Bean Taco
28 ounce can water-packed pinto beans, drained and rinsed
1-2 cups cooked brown rice
dash chili powder
dash garlic powder
dash cumin
3/4 cup water
Taco Shells
1 head iceberg lettuce, chopped and dried
1 bunch scallions, chopped
1 ripe tomato, chopped
Mexican salsa
Place the beans in a saucepan and mash with a potato masher. Add
the cooked rice, spices, and water. Heat 5 to 10 minutes. Meanwhile,
prepare the vegetables. Heat the shells in a preheated skillet, toaster oven, or
microwave. Place a line of bean mixture down the middle of each shell. Top with
lettuce, scallions, tomato, and salsa. topped with additional
salsa and cheese if desired.
...there is no object in gratuitously insulting anyone about some
issue which was important many years ago and is forgotten today.
- Dr. John Richards