James's Pork Rice El Dorado
12 to 14 Fajita Size Flour Tortillas or Mission® Corn Tortillas,
warmed
1 lb. lean Ground Pork
1 can (4 oz.) Diced Green Chiles (reduce for milder version)
1 pkg. Taco Spices and Seasonings
1/2 cup Water
1 can (2 1/2 oz.) Early California® sliced Black Olives drained
1 pkg. (5 oz.) Mahatma® Spanish Rice
Sour Cream to garnish
Prepare rice per package.
In skillet, brown pork; drain fat. Add remaining ingredients, mix thoroughly.
Bring to a boil; reduce heat to low and cook uncovered, 5 to 10 minutes.
Spoon a thin line of rice in center of tortilla; layer on pork mixture, and top
with sour cream. Fold in sides, roll up tightly and serve.
Love one human being purely and warmly, and you will love all.
The heart in this heaven, like the sun in its course, sees nothing from the dew
drop to the ocean, but a mirror which it brightens, and warms and fills.
- Johann Richter