James's Chicken Taco
1/4 cup green onion, chopped
1 tbsp shortening
2 cup cooked chicken, shredded
1 each 8 oz can taco sauce or
8 oz green chili salsa
1 each salt to taste
1 package taco shells
1 cup grated cheddar cheese
OPTIONAL TOPPINGS
1 each chopped lettuce
1 each chopped tomato
1 each sour cream
1 each guacamole
Saute' the onion in the shortening until transparent. Add the chicken,
green chili salsa or taco sauce and salt to taste. Heat to boiling.
Prepare shells according to package directions. Put two tablespoons
of the chicken mixture and one tablespoon of grated cheese in each
shell. Serve with option of lettuce, tomato, sour cream or guacamole
and extra chili sauce as desired.
Two wrongs don't make a right, but they make a good excuse.
- Thomas Szasz