James's Beef Corn Taco
1 lb lean ground beef
2 tsp chili powder
1/2 tsp salt
1 cup prepared chunky salsa
11 oz canned whole kernel corn - drained
12 taco shells
1 topping (optional)
1 taco sauce
1 Monterey jack cheese - (shredded)
1 thinly sliced lettuce
1 sliced ripe olives
1 chopped tomatoes
1. Heat oven to 350 F. In large nonstick skillet, brown ground beef
over medium heat 8 to 10 minutes or until beef is no longer pink,
breaking up into 3/4" crumbles. Pour off drippings. Season beef with
chili powder and salt. Stir in salsa and corn; heat through.
2. Meanwhile heat taco shells according to package directions.
3. To assemble. spoon approx. 1/3 cup beef mixture into each taco
shell; top as desired.
It is only the ignorant who
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Publius Syrus