Lynn's Fried Cod Tacos
1 cup dark beer
1 cup all-purpose flour
1/2 teaspoon salt
1 1/2 pounds cod fillets, cubed
1 quart vegetable oil for frying
20 (6 inch) corn tortillas
5 cups shredded cabbage
1 cup mayonnaise
1/4 cup salsa
1 lime, cut into wedges
1 In a shallow bowl, whisk together beer, flour, and salt.
2 Rinse fish, and pat dry. Cut into 10 equal pieces.
3 In a large saucepan, heat 1 inch oil to 360 degrees F (168 degrees C).
Using a fork, coat fish pieces in batter. Slide coated fish into hot oil in
batches; adjust heat to maintain oil temperature. Fry until golden, about 2
minutes. Lift out with a slotted spoon, and drain briefly on paper towels; keep
warm. Repeat to fry remaining fish.
4 Stack 2 tortillas. Place a piece of fish and 1/2 cup cabbage in the
center of the tortillas. Garnish with mayonnaise, lime wedges and salsa
The greatest success, is successful self acceptance.
- Ben Sweet