Kat's Fruit Tacos
1/3 cup baked coconut
1 cup strawberries, sliced
1/2 cup seedless green grapes, halved
1 medium apple, pared, cored and chopped
1 small banana, sliced
2 tbsp pourable fruit, any flavor (found in jelly section)
6 taco shells
1/3 cup vanilla yogurt
1. Spread coconut on baking sheet. Toast in 350 F oven for 7 to 12
minutes, stirring often.
2. Meanwhile, in medium bowl, stir together strawberries, grapes,
apple, banana, and pourable fruit.
3. Fill taco shells evenly with fruit.
4. Top filled tacos evenly with yogurt.
5. Sprinkle with toasted coconut.
Shared joy is a double joy; shared sorrow is half a sorrow.
- Swedish Proverb