James's Sausage Bell Pepper Tortilla
1 package Hot or Sweet Italian Sausage, cut into ˝ inch pieces.
1 ˝ tsp Dried Italian seasoning
Salt & Pepper
4 Tbsp. Vegetable Oil
4 cups Total, sliced red, yellow & green Bell peppers (4-5med peppers)
1 Tbsp. Garlic, finely chopped.
6-8 soft Flour Tortillas
1 cup shredded Chedar or Jack Cheese
1 cup Jarred Salsa
Combine sausage and seasonings. Cook in Heavy skillet in 2
Tbsp. Oil over medium heat. Heat 10-12 minutes or longer until no longer
pink. Remove from heat and cover.
Sauté peppers and garlic in 2 Tbsp Oil until tender. Season with Salt and
Pepper.
Divide Sausage, peppers, cheese and salsa onto tortillas. Fold and
Serve.
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