Lynn's Shrimp Pepper Tacos
3/4 lb unpeeled, medium-size fresh shrimp
1 anaheim chile pepper
1 jalapeno pepper
2 garlic cloves, minced
1 tbsp olive oil
1/2 tsp ground cumin
1 large onion, chopped
2 tomatoes, chopped
1/4 cup chopped fresh cilantro
1/4 tsp salt
4 flour (8-inch) tortillas
1 lime wedges
1 shredded Monterey jack cheese with, peppers
1 sour cream
Peel shrimp, and devein, if desired. Seed and dice peppers; set aside.
Saute garlic in oil in a large skillet until tender; add shrimp and
cumin, and saute 1 minute or until shrimp turn pink. Remove shrimp.
Add onion to skillet; saute until tender. Stir in shrimp, tomato, and
peppers; cook just until thoroughly heated. Remove from heat, and
stir in cilantro and salt. Spoon 3/4 cup mixture in center of each
tortilla; squeeze lime wedges over mixture, and top with cheese and
sour cream. Fold tortillas in half.
Life is divided into three terms - that which was, which is, and
which will be. Let us learn from the past to profit by the present, and from the
present to live better in the future.
- Wordsworth