Kat's Snapper Tacos
1/4 cup olive oil
2 red onions, halved and sliced thin
1 tsp salt
1 1/2 tsp pepper
2 tsp minced fresh thyme
1 1/2 lb red snapper, cut into bite- size pi, eces
1 tsp minced garlic
2 tsp lime juice
2 tsp soy sauce
2 tsp minced fresh oregano
8 soft corn tortillas, warmed
3 cup shredded lettuce
In a skillet heat 2 tablespoons oil over moderately high heat until
hot. Add onions, salt, 1/2 teaspoon pepper, and thyme and saute until
rich golden in color.
Heat another skillet over moderately high heat until hot and add
remaining 2 tablespoons oil. Swirl and add snapper. Saute for 2
minutes, turning frequently, add garlic, lime juice, and soy sauce
and saute until liquid is nearly evaporated and snapper is lightly
golden in color. Add oregano and remaining pepper and toss to
combine. Add onion mixture and toss well.
Fill tortillas with lettuce and top with snapper and onion mixture.
How does the Meadow flower its bloom unfold? Because the lovely
little flower is free down to its root, and in that freedom bold.
- Wordsworth