Kat's Chili Taco
Kat's Chili or can chili Kat's Beef ChiliCH10
12 corn tortillas
1 cup shredded lettuce
1 to 2 chopped tomatoes
8 oz Cheddar cheese grated
Heat Chili. In a skillet, heat tortillas in hot oil until limp
and fold in half and continually frying until crisp. Forming a shell. Spoon the
chili into the taco shell
and top with cheese, onions, lettuce and tomatoes and top with picante sauce
She was like a sinking ship firing on the rescuers.
- Alexander Woollcott