Kat's Sweet Potato Pepper Taco
6 lg sweet potatoes -- peeled : cooked & cut1/4 inch thick
8 blue corn tortillas, 6"
1 c Monterey jack cheese --: grated
1 c white cheddar cheese --: grated
1/4 c cilantro -- chopped
1/4 c honey
: salt
: pepper
: olive oil
Prepare a wood or charcoal frill and allow it to burn down to embers.
For each serving lay 3 slices of sweet potato over half of the
tortilla, sprinkle with cheeses, cilantro and honey. Season to taste
with salt and pepper. Fold over tortilla and brush with olive oil.
Grill for 3 minutes on each side or until crispy and cheese has
melted. Or warm in skillet Serve hot with
Yellow Pepper Salsa SAL4
There is no such thing in anyone's life as an unimportant day.
- Alexander Woollcott