Granny's Bar-B-Q Chicken Tacos

 

4 to 6 boneless skinless chicken breast halves 
3 tablespoons olive oil
1/2 cup barbecue sauce; plus 1/3 cup before serving

  1. Coat the chicken breasts with olive oil. Heat a barbecue grill or broiler until hot. Grill or broil the chicken until almost cooked through, about 3 minutes per side. Baste the chicken with 1/2 cup barbecue sauce and continue to grill on both sides until the chicken is cooked through (not pink). (Chicken may be cooked a day in advance and refrigerated).

    To serve as a taco filling, shred the chicken meat into bite-size pieces. Heat in a skillet or a warm oven. Toss with another 1/3 cup barbecue sauce prior to serving.

  2. Spoon chicken in tortilla and cover with lettuce and tomatoes

If you do not tell the truth about yourself you cannot tell it about other people.

- Virginia Woolf