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   Lynn's Tuna Salad Taco

Ingredients: 
2 cn Solid white tuna in water,  drained and flaked (6.5 oz) 
1/2 c Sliced ripe olives 
1/2 c Sliced green onions w/tops 
1/2 c Thinly sliced celery 
3/4 c  Picante Sauce 
1/2 c Dairy sour cream 
1 ts Ground cumin 
 Lettuce leaves 
 OR 
 Shredded lettuce 
12  Taco shells 
 OR 
3 c Tortilla chips 

Instructions:
Combine tuna, olives, green onions and celery in medium bowl.
Combine  Picante Sauce, sour cream and cumin; mix well.
Pour over tuna mixture; toss lightly.
To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells.
Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips.
Drizzle with additional  Picante Sauce; top with additional sour cream, if desired

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