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Poultry
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Turkey

Shanna's Hot Turkey Soufflé

7 slices Bread, Light 
2 c turkey -- diced 
1/2 c onion -- chopped 
1/2 c green pepper -- diced 
1/2 c celery -- chopped fine 
1/2 c Fat Free Mayonnaise 
Salt and pepper to taste 
2 Eggs -- Beaten 
1 1/2 c skim milk 1 cn cream of mushroom 98% red. fat soup -- or chicken 1 1/2 c nonfat cheddar cheese 

This is a very good way to fix leftover turkey. It can also be made with crab - using the same amount of crab for turkey. Cube 3 slices of the bread, and put in a greased 8x8x2 inch baking dish. Combine turkey, vegetables, mayonnaise, salt and pepper. Spoon over the bread cubes. Trim crust from the rest of bread and lay slices on top. Combine eggs and milk and pour over all. Chill at least one hour in refrigerator - it can be made up to this point the day before. Spoon soup on top and bake at 325~ for 1 hour. Sprinkle cheese on top, the last 10 minutes of baking. This recipe can be doubled.

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