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Cullen's Fried Turkey Over Peppery Greens

2 cups all purpose flour
1 tbs each; pepper, garlic powder and onion
2 tbs each; rubbed sage, chili powder
salt & pepper
2 pds boneless skinless turkey Tenderloin from breast
spicy greens; watercress, young mustard greens, argula sweet greens; leaf lettuce, Romaine lettuce, spinach
apricot halves and blackberries for garnish
2 cups buttermilk
1 cup oil

In a bowl, mix flour with peppers, onion and garlic powder, sage chili powder and salt
cut turkey into thin 4x2x1/2 inch strips and soak in buttermilk. Heat oil over medium heat
remove turkey from butter milk and dredge in flour. Then dip back in buttermilk then in flour to double coat.
 Fry on both sides not crowding. Combine greens in a bowl, place on platters add turkey strips
garnish with berry and apricot. Drizzle with buttermilk dressing

Butter milk dressing
1 cup mayo
1/3 cup buttermilk
2 tbs rice wine vinegar
1 tbs mustard seed
1 tbs ground cardamom
1/4 cup each honey an Dijon mustard

 Mix together all and chill

It is already possible to imagine a society in which the majority of the population, that is to say, its laborers, will have almost as much leisure as in earlier times was enjoyed by the aristocracy. When one recalls how aristocracies in the past actually behaved, the prospect is not cheerful.

ecosystem: A community of plants and animals in an environment that supplies them with the raw materials they need to live, such as chemical elements and water. Ecosystems are the basic ecological units within the biosphere. They may be as small as a tidal pool or a rotting log or as large as an ocean or a continent-spanning forest.