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          Lynn's Cubed Apricot Turkey

1/2 c Brown rice vinegar 
2 tesp Molasses 
2 tbs Onion; grated 
4 To 6 lb. turkey breast -- cut in 1" cubes 
1 tbs Vegetable oil 
2 Garlic cloves; minced 
1 c White grape juice 
1/2 c ;Water 
1 tbs Lemon juice 
1 tesp Freshly grated ginger 
8 oz Dried apricots; slivered 
2 tbs Minced fresh cilantro 

Combine brown rice vinegar, molasses, and grated onion. Add turkey cubes; toss to coat turkey with marinade. Refrigerate for several hours or overnight. Drain turkey, reserving marinade. Add oil to heavy nonstick skillet, set on medium heat, and brown a few turkey cubes and the garlic at a time (if you crowd the pan, the meat will steam, not brown). Put browned turkey in a large casserole. Combine reserved marinade, white grape juice, water, lemon juice, and grated ginger; pour over turkey. Stir in apricot slivers and cover. Bake at 325 F. for 30 minutes. Turkey should be tender. Stir in cilantro. Serve over steamed rice. Yield: 10 to 12 servings.

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