Recipe Categories
Poultry
Stuffing & Dressing
Whole Turkey Breasts 
Whole Turkeys
Turkey

      Kat's Turkey Legs

2 lb Turkey drumsticks -- fresh or frozen 
1/8 tesp Poultry seasoning
Salt & Pepper 
1 1/2 c Water 

. Brown drumsticks in hot fry pan--about 15 minutes. Sprinkle with seasonings. Add water. Bring to a boil. Reduce heat, cover, and simmer until tender--about 1-1/2 hours. Turn drumsticks halfway through cooking. Measure cooking liquid Spoon off as much of the fat layer as possible. Add water to liquid, if necessary,to make 1-1/2 cups.

Gravy

1 tbs Flour 
1 tbs Water 
1/2 c Turkey cooking liquid -(from Braised Turkey - Drumsticks)

 1. Mix flour and water until smooth. Stir into turkey cooking liquid 2. Cook stirring constantly, until thickened--about 2 minutes. 3. Serve over braised turkey.

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