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             Kat's Leftover Skillet Turkey

2 c Turkey pieces 
3 Tbs Soy sauce 
1/2 tesp White pepper, ground 
3/4 c Onion, chopped 
1 ea Garlic clove, minced 
1 1/2 c Stewed tomatoes, sliced 
1/4 c Celery, sliced 
1/4 c Raisins 
1/2 c Pineapple chunks 
1 c Vermicelli, cooked 
3 Tbs Corn oil or peanut oil 

         Heat oil in a large, heavy skillet. Add onions & celery and sauté until onions start to turn translucent. Add turkey, raisins, tomatos, soy sauce & vermicelli. Stir well and cover. Cook for 5 minutes then add the raisins. Cook covered for 5 more minutes and serve

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