Recipe Categories
Poultry
Stuffing & Dressing
Whole Turkey Breasts
Whole Turkeys
Turkey
Kat's
Turkey
Tenderloin Pineapple Salsa
4 x turkey, breast, tenderloins, about 1" thick
1 1/2 tsp salt
1/2 cup olive oil
1/4 cup fresh lemon, juice
1/2 cup chopped onion
Pineapple Salsa
1 med pineapple, skin removed
1 med red onion, chopped
2 x jalapeno pepper, seeded, and, minced
1 x garlic, clove, minced
1/2 cup fresh cilantro, chopped
1 tsp sugar
Method :
Rinse turkey and pat dry. Season with salt and pepper.
Combine olive oil, lemon juice and onion and add turkey to coat. Marinate for 1
hour.
Grill turkey for 5 minutes per side.
Pineapple Salsa:
Slice pineapple into 3/4 " rounds. Brush with olive oil and grill on high
heat until browned, about 10 minutes. Cool and dice.
Combine pineapple, red onion, jalapeno, garlic , cilantro, sugar and salt.
Marinate for 2 hours.