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Kat's Turkey with Rice

1 cup chopped green onions -- (about 9 medium)
1 cup chicken broth
2 cloves garlic -- finely chopped
1 1/2 pounds turkey breast -- cut into 3 X 1/4 X --
1/4-inch strips
3 cups cooked brown or white rice
1/3 cup lemon juice
1 tablespoon capers -- rinsed and drained
2 teaspoons grated lemon peel
Salt & pepper
3 tablespoons chopped fresh parsley

Brown rice has a hearty flavor that blends well with lemon. You may want to decrease the lemon juice to 1/4 cup if using white rice. Cook onions, broth and garlic in 12-inch skillet over medium heat 3 minutes, stirring occasionally, until onions are tender. Stir in turkey. Cook 3 minutes. Stir in remaining ingredients except parsley. Cook about 3 minutes or until rice is hot and turkey is white; remove from heat . Stir in parsley. 6 servings

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