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Turkey

James's Austrian Thighs

1 tsp paprika
1/8 tsp pepper
1 1/2 lbs turkey thighs, skinned, boned, and cut in 1/4" strips
2 Tbs margarine, divided
1 1/2 cups onion, finely chopped
1 clove garlic, minced
1 bay leaf
1/3 cup turkey broth
1/4 cup tomato sauce
1/4 cup sour cream
1/2 tsp sugar

D I R E C T I O N S

Sprinkle paprika and pepper over turkey strips. Melt 1 Tbs margarine over medium-high heat in a large saucepan and saute turkey until lightly browned. Remove from pan and set aside. Saute onions and garlic in remaining Tbs of margarine until onions are translucent. Add bay leaf, broth, tomato sauce, and turkey. Bring to boil then reduce heat to low, cover, and simmer about 15 minutes until turkey is tender, stirring occasionally. Fold sour cream and sugar into mixture and heat through. Serve with egg noodles.

When it comes time to die, be not like those whose hearts are filled with the fear of death, so when their time comes they weep and pray for a little more time to live their lives over again in a different way. Sing your death song, and die like a hero going home.