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Turkey

  Pharonise Turkey Legs With Mushroom Gravy

4 x Turkey legs, about 12 ounces each 
1/4 cup Lemon juice 
2 tbl Vegetable oil 
1 tsp Dried oregano 
1 tsp Dried basil 
1 tsp Garlic powder 
1/4 tsp Pepper 
MUSHROOM GRAVY 
1 cup Water 
1 tbl Cornstarch 
1 can (4 oz) sliced mushrooms, drained 
10 1/2 oz Mushroom gravy, can 
1 tsp Minced onion 
1 tbl Minced fresh parsley 
1 tsp Garlic powder 
    Hot cooked noodles, optional 

 Method : 
Place turkey legs in a roasting pan. Combine lemon Juice, oil and seasonings; pour over turkey. Bake, uncovered, at 375* for 45 minutes or until lightly browned. Turn legs twice and baste occasionally. For gravy, combine water and cornstarch in a saucepan. Stir in mushrooms, gravy, onion, parsley and garlic powder; bring to a Boil over- medium heat. Spoon over turkey. Cover loosely with foil. Bake, basting frequently, for 1 hour longer or until meat is tende. Serve over nookles it desired.
Yield; 4
 

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