Recipe Categories
Poultry
Stuffing & Dressing
Whole Turkey Breasts 
Whole Turkeys
Turkey

 

      Shanna's Turkey Special

 

1 pd lean ground turkey
1 med onion
1 glove garlic
1/4 tesp nutmeg & pepper
salt
1 package 10 oz spinach
4 eggs lightly beaten
grated parmesan cheese

Brown turkey with onion and garlic in large skillet, remove excess fat
add seasonings. Chopped drained spinach and add to meat mixture.
When hot and cook through, stir in beaten eggs. Cook stirring until 
eggs are set. Sprinkle with parmesan. 

Wedged: An iceberg which is flat on top and with steep vertical sides on one end and sloping on the other.