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Cullen's Turkey Tenderloin Cacciatore

1 pkt Boneless Turkey breast tenderloins, 
2 tsp Olive oil 
14 1/2 oz Stewed tomatoes 
15 oz Tomato sauce 
1 med Onion, cut int 1/2" wedges 
2 x Garlic cloves, minced 
2 tsp Dried oregano 
1 tsp Dried basil 
2 sm Zucchini, sliced 
2 tbl Sliced ripe olives 
6 cup Cooked linguine, warmed 
    Parmesan cheese, if desired 

 Method : 
In large skillet, heat oil over medium-high heat until oil sizzles, about 1 minute. Brown turkey breast tenderloins on all surfaces. Stir in tomatoes, tomato sauce, onion, garlic, oregano and basil. Cook, covered, 20 minutes.
Add zucchini and olives. Cook, covered, 5 to 10 minutes more or until turkey is no longer pink in center and vegetables are tender. Remove turkey from skillet; slice and keep warm. Cook vegetable mixture 5 minutes or until thick and bubbly. Serve turkey and vegetable sauce over hot cooked linguine. Top with Parmesan cheese, if desired. 5 to 6 servings.
 

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Spend the Day with Love;
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